{"id":2051,"date":"2020-07-01T10:33:08","date_gmt":"2020-07-01T08:33:08","guid":{"rendered":"https:\/\/www.delanchy.com\/?post_type=innovations&#038;p=2051"},"modified":"2020-07-01T10:34:17","modified_gmt":"2020-07-01T08:34:17","slug":"precice-freshness-assay-kit-by-the-novocib-laboratory","status":"publish","type":"innovations","link":"https:\/\/www.delanchy.com\/en\/innovation\/precice-freshness-assay-kit-by-the-novocib-laboratory\/","title":{"rendered":"Precice Freshness Assay Kit by the NOVOCIB laboratory"},"content":{"rendered":"      <section class=\"top\">\n        <div class=\"contain-triangles-left\">\n          <span class=\"triangle-1\"><\/span>\n          <span class=\"triangle-2\"><\/span>\n          <span class=\"triangle-3\"><\/span>\n          <span class=\"triangle-4\"><\/span>\n        <\/div>\n        <div class=\"container\">\n          <div class=\"bloc-txt\">\n                                      <h1>Precice Freshness Assay Kit by the NOVOCIB laboratory <\/h1>\n                        <p>The Delanchy Group supports the project by NOVOCIB, a start-up in biotechnology led by Dr Larissa Balakireva, which has developed the \u201cFreshness Assay Kit\u201d.<\/p>\n<p>An <strong>innovation in the service of our clients<\/strong>\u00a0and food safety, with an ground-breaking process to test the freshness of fish and seafood produce, in less than 2 hours, from the first day of fishing.<\/p>\n<p>In practice, the test measures three major factors linked to product degradation: IMP, inosine and hypoxanthine. The measurements taken determine very precisely the product\u2019s degree of freshness, giving a mark out of 4: EXTRA, A+, A and A-.<\/p>\n<p>The reagents used are not hazardous. They are simple to use and require no laboratory equipment. However, analysing the data requires some training and technical knowhow.<\/p>\n          <\/div>\n          <div class=\"bloc-img\">\n            <img decoding=\"async\" src=\"https:\/\/www.delanchy.com\/wp-content\/uploads\/2020\/02\/sylvainmalmouche-146.jpg\" alt=\"Precice Freshness Assay Kit by the NOVOCIB laboratory\">\n            <span class=\"carre carre-1\"><\/span>\n            <span class=\"carre carre-2\"><\/span>\n            <span class=\"carre carre-3\"><\/span>\n            <span class=\"carre carre-4\"><\/span>\n            <span class=\"carre carre-5\"><\/span>\n          <\/div>\n        <\/div>\n      <\/section>\n    \n\n      <section class=\"img-txt\">\n        <div class=\"container\">\n                      <div class=\"bloc-img\">\n                            <img decoding=\"async\" src=\"https:\/\/www.delanchy.com\/wp-content\/uploads\/2020\/02\/kit-fraicheur-precice.jpg\" alt=\"Kit Fraicheur Precice\">\n            <\/div>\n                    <div class=\"bloc-txt\">\n                        <p>This innovation is particularly important for seafood sector professionals and this project has also been undertaken in conjunction with the Aquimer hub at Boulogne-sur-Mer and supervised by the ANSES (Agence Nationale de S\u00e9curit\u00e9 Sanitaire de l\u2019Alimentation, de l\u2019Environnement et du Travail \u2013 French Agency for Food, Environment and Occupation Health Safety).<\/p>\n<p>\u201cWith this system, it is now possible to know the shelf life of fish and get a clearer idea about the speed at which the product loses its taste and nutritional qualities.\u201d<\/p>\n          <\/div>\n        <\/div>\n      <\/section>\n    ","protected":false},"excerpt":{"rendered":"<p>The Delanchy Group supports the project by NOVOCIB, a start-up in biotechnology led by Dr Larissa Balakireva, which has developed the \u201cFreshness Assay Kit\u201d.<\/p>\n","protected":false},"featured_media":1020,"parent":0,"template":"","gammes":[30],"class_list":["post-2051","innovations","type-innovations","status-publish","has-post-thumbnail","hentry","gammes-service-related"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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