The Delanchy vision

Opening new horizons

In the Delanchy Group, our business lines reflect our values. The transport of seafood and fresh produce, and accompanying logistics, are a daily challenge that we have been meeting for five decades. Our priority is to satisfy our clients and meet our obligations.

In an ever-changing business sector, we need to be able to open up new horizons, reinvent ourselves each day and together build the Delanchy of tomorrow.

Who are we

Flinging the doors and windows of our company wide open, taking on ideas from others and learning from each other is our culture.

Brigitte Delanchy – Managing Director

Our business

Each day we prepare and transport seafood produce (40% of our business) and fresh produce (60% of our business, including fruit and vegetables, meat, dairy produce, etc.) for our clients, producers and distributors.

Each day mass distributors, restaurateurs and other independent clients rely on us to deliver to their warehouses, stores and shops.

©sylvain Malmouche
03 Notre Métier (2)

Our strength is in our humanity!

Our 3,500 employees are at the heart of the Delanchy Group’s development. Human values are our central focus and they help the Group progress with the professionalism and quality of service that have made us stand out since 1968.

Quality recruitment, internal development through ongoing training and improvements in employee skills are our priorities. To provide opportunity for all, each year we update our workforce from our business incubators, taking on young employees on block release and opening ourselves up to new talent.

The Delanchy Group management teams are split between the historic head office at Guidel (56) and the operational administrative head office established at La Gravelle (53).


covered by our drivers since you logged on to the website


Contact us

Delanchy Group

3, ecoparc
53410 La Gravelle

Tel : +33 2 43 66 59 00

Fax : +33 2 43 37 54 05

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